- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Restaurant
- Urban area
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 48 hours per week