- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Head chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Recruit and hire staff
- Handling heavy loads
- Attention to detail
- Standing for extended periods
- Punctuality
- Positive attitude
- Are you currently legally able to work in Canada?
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week