- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
- Restaurant
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Sushi preparation techniques
- Japanese cuisine
- Korean
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Client focus
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Time management
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- 7 months to less than 1 year
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 70 hours bi-weekly