- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Advise on wine selection and serve wine
- Liaise between chefs and customers
- Inspect dining rooms and other food and beverage serving areas
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Receive customers' reservations and assign tables
- Receive payments from customers
- Criminal record check
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Work under pressure
- Client focus
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Team player
- 1 year to less than 2 years
- Team building opportunities
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week