- Education:
- Expérience:
- No degree, certificate or diploma
- Odours
- Cold/refrigerated
- Wet/damp
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Own transportation
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Flexibility
- Reliability
- Team player
- Experience an asset
- Dental plan
- Health care plan
- Bonus
- Group insurance benefits
- Life insurance
- Mileage paid
- Piece work
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 48 hours per week