- Education: Secondary (high) school graduation certificate
- Experience: Will train
- Clear and clean tables, trays and chairs
- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Portion and wrap foods
- Serve customers at counters or buffet tables
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week