- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week