Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.
Join Our Culinary Team as a First Cook!
Company: Chartwells
Job Category: Hospitality and Food Service
Location: Garlands Crossing, NS
Salary: $19.50 to $22.50 hourly (to be negotiated)
About the Role
Are you passionate about cooking and eager to make a difference in the culinary world? Chartwells is seeking a dedicated and enthusiastic First Cook to join our dynamic team! In this role, you will have the opportunity to prepare delicious meals, cater to diverse dietary needs, and lead a team of kitchen staff in a fast-paced environment.
Key Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Ensure the safety and satisfaction of our customers by preparing dishes for those with food allergies or intolerances.
- Supervise kitchen staff and helpers, fostering a collaborative and efficient work environment.
- Maintain cleanliness in the kitchen and work areas to uphold our high standards of hygiene.
- Organize buffets and banquets, showcasing your culinary creativity.
What We’re Looking For
Education
- Completion of a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience.
Experience
- 2 to less than 3 years of relevant experience in a culinary setting.
Work Setting
- Cafeteria
- School or educational institution/establishment
Cuisine Specialties
- Vegetarian
- Gluten-free
Work Conditions and Physical Capabilities
- Attention to detail
- Ability to thrive in a fast-paced environment
- Willingness to stand for extended periods
- Capability to work under pressure
Personal Suitability
- Dependability
- Initiative
- Judgment
- Organized
- Reliability
- Team player
Security and Safety
- Criminal record check required.
Benefits of Joining Chartwells
- Comprehensive health benefits including dental, healthcare, and vision care plans.
- Free parking available for all employees.
- Learning and training opportunities paid by the employer to enhance your skills.
- Access to on-site recreation and activities to promote a healthy work-life balance.
- Permanent employment with a commitment to your professional growth.
- Work hours ranging from 35 to 40 hours per week.
Screening Questions
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
If you are ready to take the next step in your culinary career and join a team that values creativity, teamwork, and excellence, we want to hear from you! Embrace the opportunity to make a positive impact in the lives of our customers through your culinary skills.
Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.