Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Food Service Supervisor!

Company: Sugar Roll Japanese Cuisine

Location: Dieppe, NB

Job Category: Hospitality and Food Service

Salary: $16.00 hourly

About the Role

Are you passionate about food service and looking to take your career to the next level? Sugar Roll Japanese Cuisine is seeking a dedicated and enthusiastic Food Service Supervisor to join our vibrant team. In this permanent position, you will play a crucial role in ensuring our kitchen operates smoothly and efficiently, while maintaining the highest standards of food quality and service.

Key Responsibilities

• Establish methods to meet work schedules and ensure timely service.
• Requisition food and kitchen supplies to maintain inventory levels.
• Supervise and coordinate the activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare food order summaries for the chef.
• Supervise and check the assembly of trays and delivery of food trolleys.

Work Environment

This role is set in a fast-paced environment where attention to detail is paramount. You will be responsible for supervising a small team of 1 to 2 people, ensuring that all tasks are completed efficiently and to the highest standards.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 1 to 2 years in a similar role.
• Language: Proficiency in English is required.
• Work Hours: 30 to 40 hours per week.

Personal Suitability

• Client-focused with efficient interpersonal skills.
• Flexible and adaptable to changing situations.
• A true team player who is organized and detail-oriented.

Our Commitment to Diversity and Inclusion

At Sugar Roll Japanese Cuisine, we believe in creating a welcoming and inclusive environment for all. We actively participate in various government and community programs that support:

• Persons with Disabilities: We provide mentorship, coaching, and awareness training to foster an inclusive workplace.
• Newcomers and Refugees: We support social and labor market integration, offering resources and mentorship opportunities.
• Youths: We participate in initiatives that promote youth employment and provide mentorship programs.
• Veterans: We offer flexible onboarding options and support in translating military skills to civilian roles.
• Indigenous People: We provide cultural competency training and mentorship opportunities.
• Mature Workers: We support mature workers through awareness training and mentorship.
• Visible Minorities: We offer mentorship programs and diversity training to create a welcoming environment.

Why Join Us?

At Sugar Roll Japanese Cuisine, you will be part of a dynamic team that values hard work, creativity, and collaboration. We are committed to providing our employees with a supportive work environment where they can thrive and grow.

If you are ready to take on this exciting challenge and make a difference in our kitchen, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.