Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Restaurant Assistant Manager!

Are you passionate about the hospitality and food service industry? Do you thrive in a fast-paced environment and have a knack for leadership? If so, we have an exciting opportunity for you at Swiss Chalet/Harvey's in Dartmouth, NS!

About the Role

As a Restaurant Assistant Manager, you will play a crucial role in ensuring the smooth operation of our restaurant. You will be responsible for evaluating daily operations, monitoring staff performance, and providing exceptional customer service. Your leadership will help create a positive dining experience for our guests while maintaining high standards of quality and safety.

Key Responsibilities

• Evaluate daily operations to ensure efficiency and quality.
• Monitor and supervise staff performance, providing guidance and support.
• Plan and organize daily operations to meet the needs of the restaurant.
• Recruit and train new staff members to build a strong team.
• Set staff work schedules to ensure adequate coverage.
• Conduct performance reviews to foster staff development.
• Organize and maintain inventory to ensure smooth operations.
• Ensure compliance with health and safety regulations.
• Address customer complaints or concerns promptly and professionally.
• Provide outstanding customer service to enhance guest satisfaction.

Requirements

• Education: Secondary (high) school graduation certificate.
• Experience: 1 year to less than 2 years in a similar role.

Work Conditions and Physical Capabilities

• Fast-paced environment with tight deadlines.

Personal Suitability

• Accurate and detail-oriented.
• Client-focused with a passion for service.
• Efficient interpersonal skills to foster teamwork.
• Excellent oral and written communication skills.
• Reliable and dependable in all aspects of work.

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week

Compensation

Salary: $57,000.00 annually

About Us

Swiss Chalet/Harvey's is a well-established name in the hospitality and food service industry, known for our commitment to quality and customer satisfaction. We pride ourselves on creating a welcoming environment for both our guests and our team members. Join us and be part of a dynamic team that values hard work, dedication, and a passion for great food!

If you are ready to take the next step in your career and make a difference in the lives of our guests and team members, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.