Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Cook at Busan Korean BBQ!

Are you passionate about cooking and eager to showcase your culinary skills in a vibrant and fast-paced environment? Busan Korean BBQ is looking for a dedicated Cook to join our team in Halifax, NS. If you have a flair for preparing delicious meals and a commitment to exceptional service, we want to hear from you!

About the Job

As a Cook at Busan Korean BBQ, you will play a vital role in our kitchen, ensuring that every dish meets our high standards of quality and taste. This is a permanent position offering 30 to 40 hours of work per week, where you will have the opportunity to work with a talented team and contribute to a memorable dining experience for our customers.

Key Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Requirements

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Conditions and Physical Capabilities

• Attention to detail
• Fast-paced environment

Personal Suitability

• Client focus
• Flexibility
• Organized

Inclusive Support Initiatives

At Busan Korean BBQ, we believe in creating a diverse and inclusive workplace. We actively participate in various programs to support:

Persons with Disabilities

• Mentorship, coaching, and networking opportunities
• Awareness training for employees
• Accessible and inclusive recruitment policies

Newcomers and Refugees

• Support for social and labor market integration
• Mentorship programs with experienced employees
• Diversity and cross-cultural training

Youths

• Mentorship and networking opportunities
• Awareness training for a welcoming environment

Veterans

• Mentorship and networking opportunities
• Support in translating military skills to civilian roles
• Flexible onboarding options

Indigenous People

• Mentorship and networking opportunities
• Cultural competency training for employees

Mature Workers

• Mentorship and networking opportunities
• Awareness training for a welcoming environment

Visible Minorities

• Mentorship programs with experienced employees
• Diversity and cross-cultural training

Compensation

The salary for this position ranges from $16.00 to $30.00 hourly, based on experience and negotiation.

If you are ready to take the next step in your culinary career and be part of a dynamic team, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.