Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Restaurant Manager at HARVEST Clean Eats!

Are you a passionate leader in the hospitality and food service industry? Do you thrive in a dynamic environment where you can make a real impact? If so, we invite you to apply for the position of Restaurant Manager at HARVEST Clean Eats in Bayers Lake!

About HARVEST Clean Eats

At HARVEST Clean Eats, we are dedicated to providing our customers with fresh, wholesome meals made from locally sourced ingredients. Our commitment to sustainability and quality sets us apart in the food service industry. We believe in creating a positive dining experience for our guests while fostering a supportive and engaging work environment for our team members.

About the Job

As the Restaurant Manager, you will play a crucial role in overseeing daily operations and ensuring that our restaurant runs smoothly. You will be responsible for managing staff, developing budgets, and maintaining high standards of service. Your leadership will help us continue to deliver exceptional dining experiences to our valued customers.

Key Responsibilities

• Develop budgets to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies.
• Evaluate daily operations to ensure efficiency and quality.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations to meet customer needs.
• Recruit and train staff to build a strong team.
• Set staff work schedules to ensure adequate coverage.
• Supervise staff to maintain high standards of service.
• Determine the types of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports, and related forms.
• Organize and maintain inventory to ensure availability of supplies.
• Address customers' complaints or concerns promptly and professionally.

Supervision

You will be responsible for supervising a team of 5-10 people, fostering a collaborative and motivated work environment.

Requirements

• Education: Secondary (high) school graduation certificate.
• Experience: 1 year to less than 2 years in a similar role.

Transportation/Travel Information

• Valid driver's license is required.
• Work Term: Permanent.
• Work Language: English.
• Hours: 30 to 35 hours per week.

Compensation

We offer a competitive salary of $30.00 hourly, reflecting the value you bring to our team.

Why Join Us?

At HARVEST Clean Eats, we believe in investing in our team members. You will have the opportunity to grow your career in a supportive environment that values your contributions. Join us in our mission to provide clean, delicious meals while enjoying a fulfilling career in the hospitality industry!

If you are ready to take the next step in your career and make a difference in the food service industry, we encourage you to apply for the Restaurant Manager position at HARVEST Clean Eats today!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.