Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook at HARVEYS!

Are you passionate about food and eager to showcase your culinary skills? HARVEYS is looking for a dedicated and enthusiastic Cook to join our vibrant team in Halifax, NS. If you thrive in a fast-paced environment and enjoy creating delicious meals, we want to hear from you!

About the Role

As a Cook at HARVEYS, you will play a vital role in our kitchen, preparing and cooking a variety of meals and dishes. Your expertise will ensure that our customers receive not only tasty food but also meals tailored to their dietary needs. This is a permanent position with hours ranging from 35 to 45 hours per week.

Key Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas to maintain high standards.
• Train staff in food preparation, cooking, and handling techniques.
• Supervise kitchen staff and helpers to ensure smooth operations.
• Maintain cleanliness in the kitchen and work areas.
• Manage kitchen operations efficiently.

Requirements

• Work Term: Permanent
• Work Language: English
• Hours: 35 to 45 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Restaurant
• Fast food outlet or concession

Work Conditions and Physical Capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding tasks
• Repetitive tasks
• Standing for extended periods
• Ability to work under pressure

Personal Suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgment
• Organized
• Reliability
• Team player
• Time management skills

Benefits

• Competitive salary ranging from $15.70 to $16.00 hourly (to be negotiated).
• Free parking available.
• Public transportation options accessible.

Inclusivity and Support

At HARVEYS, we believe in creating a diverse and inclusive workplace. We actively participate in programs that support:

• Persons with Disabilities: Mentorship, coaching, and awareness training.
• Newcomers and Refugees: Integration support, mentorship, and training opportunities.
• Youths: Employment support and mentorship programs.
• Veterans: Transition support and flexible onboarding options.
• Indigenous People: Cultural competency training and mentorship.
• Mature Workers: Awareness training and networking opportunities.
• Visible Minorities: Mentorship and diversity training.

If you are ready to take the next step in your culinary career and join a team that values your skills and contributions, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.