Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Restaurant Manager at Royal Halal Restaurant!

Are you passionate about the hospitality and food service industry? Do you thrive in a dynamic environment where you can lead a team and create memorable dining experiences? If so, we have the perfect opportunity for you! Royal Halal Restaurant is seeking an enthusiastic and dedicated Restaurant Manager to join our vibrant team in Sydney, NS.

About the Company

At Royal Halal Restaurant, we pride ourselves on delivering exceptional food and service to our valued customers. Our commitment to quality and authenticity sets us apart in the culinary landscape. We believe in fostering a positive work environment where our team members can grow and excel in their careers.

About the Job

As the Restaurant Manager, you will play a crucial role in overseeing daily operations and ensuring that our restaurant runs smoothly. Your leadership will inspire our staff to provide outstanding service while maintaining the highest standards of quality and safety.

Key Responsibilities

• Develop budgets to determine costs for food, ingredients, alcohol, kitchen, and cleaning supplies.
• Evaluate daily operations to ensure efficiency and effectiveness.
• Monitor revenues to manage labor costs effectively.
• Plan and organize daily operations to meet customer demands.
• Recruit, train, and supervise staff to create a cohesive team.
• Set staff work schedules to ensure adequate coverage.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory to ensure stock levels are adequate.
• Ensure compliance with health and safety regulations.
• Manage events to enhance customer engagement and satisfaction.

Supervision

You will be responsible for supervising a team of 3-4 people, providing guidance and support to help them succeed in their roles.

Requirements

Education

• No degree, certificate, or diploma required.

Experience

• 1 to less than 2 years of experience in a similar role.

Benefits

• Free parking available for all employees.
• Permanent employment with a stable work environment.
• Work language: English.
• Flexible working hours: 30 to 40 hours per week.

Compensation

We offer a competitive salary of $18.75 per hour, reflecting your skills and experience in the hospitality industry.

If you are ready to take the next step in your career and join a team that values excellence and teamwork, we encourage you to apply for the Restaurant Manager position at Royal Halal Restaurant. Together, let’s create unforgettable dining experiences for our guests!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.