Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Sous-Chef!

Are you a passionate culinary professional looking to elevate your career in a vibrant hospitality environment? The Algonquin Resort, a premier destination in Saint Andrews, NB, is seeking a dedicated and skilled Sous-Chef to join our dynamic kitchen team. If you thrive in a fast-paced setting and have a flair for creating exceptional dining experiences, we want to hear from you!

About The Algonquin Resort

Located in the picturesque town of Saint Andrews, The Algonquin Resort is renowned for its stunning views, rich history, and commitment to providing guests with unforgettable experiences. Our culinary team plays a vital role in delivering high-quality meals that reflect our dedication to excellence. Join us and be part of a team that values creativity, teamwork, and a passion for food!

Key Responsibilities

As a Sous-Chef, you will be instrumental in the daily operations of our kitchen. Your responsibilities will include:

• Maintaining records of food costs, consumption, sales, and inventory.
• Analyzing operating costs and other data to optimize kitchen efficiency.
• Demonstrating new cooking techniques and equipment to the cooking staff.
• Supervising the activities of specialist chefs, cooks, and other kitchen workers.
• Instructing cooks in the preparation, cooking, garnishing, and presentation of food.
• Preparing and cooking complete meals and specialty foods for events such as banquets.
• Requisitioning food and kitchen supplies as needed.
• Arranging for equipment purchases and repairs.
• Planning menus and ensuring food meets quality standards.
• Preparing dishes for customers with food allergies or intolerances.
• Recruiting and hiring kitchen staff.
• Training staff in food preparation, cooking, and handling.

Qualifications

To be successful in this role, you should possess the following:

• Education: Secondary (high) school graduation certificate.
• Experience: 5 years or more in a culinary role or equivalent experience.
• Certification: Safe Food Handling certificate.

Work Conditions and Physical Capabilities

This role requires the ability to thrive in a fast-paced environment, working under pressure and meeting tight deadlines. You should be prepared for:

• Handling heavy loads and performing physically demanding tasks.
• Attention to detail and the ability to stand for extended periods.
• Bending, crouching, and kneeling as necessary.

Personal Suitability

We are looking for candidates who demonstrate:

• Dependability and reliability.
• Efficient interpersonal skills and flexibility.
• Initiative and strong organizational skills.
• A collaborative spirit and a commitment to teamwork.

What We Offer

At The Algonquin Resort, we value our team members and offer a range of benefits, including:

• Annual salary of $55,000.00.
• Gratuities and group insurance benefits.
• Permanent work term with 40 hours per week.
• Work language: English.
• Additional benefits to support your well-being.

If you are ready to take the next step in your culinary career and join a team that celebrates creativity and excellence, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.