Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook!

Are you passionate about food and hospitality? Do you thrive in a fast-paced environment where your culinary skills can shine? The Labrador Inn is seeking a dedicated and enthusiastic Cook to join our team in Happy Valley-Goose Bay, NL. If you have a flair for cooking and a commitment to providing exceptional service, we want to hear from you!

About The Labrador Inn

The Labrador Inn is a premier hotel and resort that prides itself on delivering outstanding dining experiences to our guests. We are committed to quality, creativity, and customer satisfaction, making us a beloved destination in the community. Join us and be part of a team that values excellence and teamwork!

Job Overview

As a Cook at The Labrador Inn, you will play a vital role in our kitchen operations. You will be responsible for preparing and cooking a variety of dishes, coordinating special events, and ensuring that our food meets the highest standards of quality and safety. Your creativity and attention to detail will help us deliver memorable dining experiences to our guests.

Key Responsibilities

• Co-ordinate special events and determine food portion sizes and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies as needed.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas to ensure cleanliness and safety.
• Train staff in food preparation, cooking, and handling.
• Order supplies and equipment to maintain kitchen operations.
• Supervise kitchen staff and helpers, ensuring efficient workflow.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas to uphold hygiene standards.
• Recruit and hire staff to build a strong kitchen team.
• Manage kitchen operations to ensure smooth service.

Requirements

Education

• Secondary (high) school graduation certificate.

Experience

• 1 year to less than 2 years of relevant experience.

Work Setting

• Hotel, motel, resort.

Work Conditions and Physical Capabilities

• Attention to detail in a fast-paced environment.
• Ability to handle heavy loads and perform physically demanding tasks.
• Willingness to work overtime and stand for extended periods.
• Ability to work under pressure and manage repetitive tasks.

Personal Suitability

• Client-focused with a strong sense of dependability.
• Excellent oral communication skills and initiative.
• Organized, reliable, and a true team player.
• Strong time management skills and good judgment.

Benefits

• Competitive salary of $18.00 per hour.
• Health care plan and dental plan.
• Permanent employment with 32 to 35 hours per week.
• Work language: English.

If you are ready to take your culinary career to the next level and be part of a dynamic team, we encourage you to apply! Join us at The Labrador Inn and help us create unforgettable dining experiences for our guests.

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.