Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Cafeteria Cook at Brandon University!

Are you passionate about cooking and eager to make a difference in a vibrant community? Brandon University is seeking a dedicated and skilled Cafeteria Cook to join our culinary team. If you have a flair for preparing delicious meals and enjoy working in a fast-paced environment, we want to hear from you!

About the Role

As a Cafeteria Cook, you will play a vital role in our food service operations, ensuring that our students and staff enjoy nutritious and appetizing meals. Your responsibilities will include:

• Coordinating special events and meal preparations
• Determining food portion sizes and costs
• Requisitioning food and kitchen supplies
• Preparing and cooking complete meals or individual dishes
• Accommodating customers with food allergies or intolerances
• Preparing special meals for patients as directed by dietitians or chefs
• Inspecting kitchens and food service areas for cleanliness and safety
• Ordering supplies and equipment as needed
• Maintaining inventory and records of food, supplies, and equipment
• Cleaning kitchen and work areas to uphold hygiene standards

Who We’re Looking For

The ideal candidate will possess:

• Education: College/CEGEP
• Experience: 3 to 5 years in a culinary role
• Culinary Arts/Chef Training: or equivalent experience

Essential Certifications

To ensure the highest standards of food safety and quality, candidates must hold the following certifications:

• Cook Red Seal Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling Certificate
• Food Safety Certificate

Work Environment

This role is set in a cafeteria environment, where you will thrive in a fast-paced and physically demanding atmosphere. Key attributes for success include:

• Attention to detail
• Ability to handle heavy loads (between 45 and 60 kg / 100-132 lbs)
• Capability to stand for extended periods
• Ability to work under pressure and manage repetitive tasks

Personal Qualities

We value team players who demonstrate:

• Client focus and dependability
• Excellent oral communication skills
• Flexibility and initiative
• Strong judgment and organizational skills
• Reliability and effective time management

Security and Safety Requirements

As part of our commitment to safety, candidates must undergo:

• A criminal record check
• A Child Abuse Registry check

Work Conditions

This is a temporary position, offering 28 hours per week, with a competitive hourly wage of $23.53. The work language is English, and all candidates must be legally able to work in Canada.

Why Join Brandon University?

At Brandon University, we pride ourselves on fostering a supportive and inclusive environment. You will have the opportunity to work alongside a talented team, contribute to the well-being of our community, and enhance your culinary skills in a dynamic setting.

If you are ready to take the next step in your culinary career and make a positive impact, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.