Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook!

Company: Red Satay Dieppe Inc.

Location: Dieppe, NB

Job Category: Hospitality and Food Service

About the Role

Are you passionate about cooking and eager to showcase your culinary skills? Red Satay Dieppe Inc. is looking for a dedicated and enthusiastic Cook to join our vibrant team! In this role, you will have the opportunity to create delicious meals, manage kitchen operations, and contribute to a positive dining experience for our customers.

Key Responsibilities

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas to ensure cleanliness and safety.
• Train staff in preparation, cooking, and handling of food.
• Order supplies and equipment as needed.
• Supervise kitchen staff and helpers to ensure efficient operations.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas to uphold hygiene standards.
• Manage kitchen operations to ensure smooth service.

Requirements

Education

• Secondary (high) school graduation certificate.

Experience

• 1 year to less than 2 years of experience in a similar role.
• Temporary position with 40 hours of work per week.
• Language of work: English.

Work Setting

• Restaurant environment.

Work Conditions and Physical Capabilities

• Attention to detail is essential.
• Fast-paced environment requiring the ability to work under pressure.
• Overtime may be required.
• Physically demanding role with repetitive tasks.
• Standing for extended periods is necessary.

Personal Suitability

• Client focus and dependability.
• Flexibility and initiative.
• Strong judgment and organizational skills.
• Reliability and ability to work as a team player.
• Excellent time management skills.

Screening Questions

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Compensation

Salary: $16.00 hourly

If you are ready to take your culinary career to the next level and be part of a dynamic team, we want to hear from you! Join us at Red Satay Dieppe Inc. and help us create memorable dining experiences for our guests.

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.