Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook!

Company: Chefs House Hospitality Ltd.

Location: Halifax, NS

Job Category: Hospitality and Food Service

About the Job

Are you passionate about cooking and eager to showcase your culinary skills? Chefs House Hospitality Ltd. is looking for a dedicated Cook to join our vibrant team! In this role, you will have the opportunity to prepare delicious meals, plan menus, and contribute to a dynamic kitchen environment. If you thrive in a fast-paced setting and have a love for both Canadian and international cuisine, we want to hear from you!

Key Responsibilities

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas to ensure a safe and hygienic environment.

Requirements

• Education: Secondary (high) school graduation certificate.
• Experience: 1 year to less than 2 years in a similar role.

Work Setting

• Restaurant
• Urban area
• Cafeteria

Work Conditions and Physical Capabilities

• Attention to detail is essential.
• Ability to thrive in a fast-paced environment.
• Capable of handling heavy loads.
• Physically demanding tasks.
• Repetitive tasks are part of the role.

Personal Suitability

• Client-focused with a strong sense of dependability.
• Demonstrates initiative and is well-organized.
• A true team player who collaborates effectively with others.

Support for Newcomers and Refugees

• We actively recruit newcomers and/or refugees who have been displaced by conflict or natural disasters.
• Support for foreign credential recognition is provided.
• Diversity and cross-cultural training create a welcoming work environment.

Support for Youths

• We offer mentorship, coaching, and networking opportunities for youth.
• Awareness training for employees fosters a welcoming environment for young individuals.

Support for Indigenous People

• Cultural competency training is provided to all employees to create an inclusive workplace for Indigenous workers.

Support for Visible Minorities

• Our hiring policies discourage discrimination against members of visible minorities, including anonymizing the hiring process.

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week

Compensation

Salary: $17.00 to $20.00 hourly (to be negotiated).

If you are ready to take the next step in your culinary career and join a supportive and inclusive team, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.