Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook at Bento Sushi!

Are you passionate about food and eager to showcase your culinary skills? Bento Sushi is looking for a dedicated and enthusiastic Cook to join our vibrant team in Halifax, NS. If you thrive in a fast-paced environment and have a love for Japanese cuisine, we want to hear from you!

About the Job

This is a permanent, full-time position requiring 40 hours of work per week. As a Cook at Bento Sushi, you will play a vital role in preparing and cooking delicious meals while ensuring the highest standards of food safety and quality.

Key Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas to maintain cleanliness and safety.
• Train staff in food preparation, cooking, and handling techniques.
• Order supplies and equipment as needed.
• Supervise kitchen staff and helpers to ensure efficient operations.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas to uphold hygiene standards.

Work Environment

Our kitchen operates in a fast-paced environment where overtime may be required. The role is physically demanding, and you will need to work under pressure to meet the needs of our customers.

Personal Suitability

We are looking for candidates who are:

• Flexible in adapting to changing demands.
• Organized in managing tasks and responsibilities.
• A true team player who collaborates well with others.

Requirements

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: No degree, certificate, or diploma required
• Experience: Previous experience is an asset

Support for Diverse Communities

Bento Sushi is committed to creating a welcoming work environment for all. We provide:

• Support for newcomers and refugees, including access to community resources and training.
• Diversity and cross-cultural training to foster inclusivity.
• Awareness training for youth, veterans, Indigenous people, mature workers, and visible minorities.

Salary and Location

The hourly wage for this position is $18.00. Join us in Halifax, NS, and be part of a team that values culinary excellence and community support!

If you are ready to take your culinary career to the next level and make a difference in a dynamic environment, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.