Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as Head Chef!

Are you a passionate culinary leader ready to take the helm in a vibrant and dynamic environment? The Royal Newfoundland Yacht Club is seeking an enthusiastic and skilled Head Chef to join our hospitality and food service team in beautiful Conception Bay South, NL. If you have a flair for creating exceptional dishes and leading a team, we want to hear from you!

About the Role

As the Head Chef, you will play a pivotal role in our kitchen, overseeing the preparation and presentation of high-quality meals for our members and guests. You will be responsible for menu planning, food preparation, and ensuring that our culinary offerings meet the highest standards of quality and taste.

Key Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff, ensuring a cohesive and efficient team.
• Prepare and cook food regularly, as well as for special guests or functions.
• Requisition food and kitchen supplies as needed.
• Plan menus that reflect quality standards and cater to diverse dietary needs.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in food preparation, cooking, and handling techniques.
• Lead and instruct kitchen personnel to foster a collaborative environment.

Supervision

You will be responsible for supervising a team of 5-10 kitchen staff, ensuring that everyone is working together to create an exceptional dining experience.

Work Conditions and Physical Capabilities

• Fast-paced environment.
• Ability to work under pressure.
• Strong attention to detail.
• Willingness to stand for extended periods.

Personal Suitability

• Demonstrated leadership skills.
• Dependable and reliable.
• Highly organized.
• A true team player.

Requirements

• Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.
• Experience: 5 years or more in a culinary role.

Screening Questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Benefits

We value our team members and offer a range of benefits to support your health and well-being:

• Health Benefits:
  • Dental plan
  • Health care plan
  • Vision care benefits
• Other Benefits:
  • Free parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

Salary

The hourly wage for this position ranges from $22.00 to $24.00, negotiable based on experience.

If you are ready to lead a talented kitchen team and create memorable culinary experiences, we invite you to apply for the Head Chef position at the Royal Newfoundland Yacht Club!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.