Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.
Join Our Culinary Team as a Cook!
Are you passionate about food and eager to showcase your culinary skills? GWALIA SWEETS AND RESTAURANT in Regina is looking for a dedicated and enthusiastic Cook to join our vibrant team! If you thrive in a fast-paced environment and enjoy creating delicious meals, this is the perfect opportunity for you.
About GWALIA SWEETS AND RESTAURANT
At GWALIA SWEETS AND RESTAURANT, we pride ourselves on delivering exceptional dining experiences to our guests. Our commitment to quality and customer satisfaction sets us apart in the hospitality and food service industry. Join us and be part of a team that values creativity, teamwork, and a passion for culinary excellence!
Key Responsibilities
- Co-ordinate special events to create memorable dining experiences.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies to ensure smooth operations.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Supervise kitchen staff and helpers to maintain a productive work environment.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to uphold hygiene standards.
- Manage kitchen operations to ensure efficiency and quality.
Work Conditions and Physical Capabilities
- Attention to detail is essential for food preparation and presentation.
- Ability to thrive in a fast-paced environment.
- Willingness to work overtime as needed.
- Comfortable with repetitive tasks.
- Ability to work under pressure while maintaining quality.
Personal Suitability
- Client-focused with a passion for delivering excellent service.
- Flexible and adaptable to changing situations.
- Organized and able to manage multiple tasks efficiently.
- A true team player who collaborates well with others.
- Strong time management skills to meet deadlines.
Experience and Requirements
- 7 months to less than 1 year of relevant experience.
- This is a permanent position.
- Work language: English.
- Hours of work: 30 to 35 hours per week.
Compensation
We offer a competitive salary ranging from $18.50 to $21.00 hourly, negotiable based on experience and qualifications.
Location
Join us in the heart of Regina, SK, and become part of a dynamic team that values your contributions!
If you are ready to take your culinary career to the next level and be part of a team that celebrates food and creativity, we want to hear from you!
Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.