Titre du poste ou emplacement

Restaurant manager

Haveli Restaurant
St. John's, NL
Publié il y a 2 jours
Détails de l'emploi :
31,30 $ / heure
Temps plein
Expérimenté

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Restaurant Manager at Haveli Restaurant!

Are you a passionate leader in the hospitality and food service industry? Do you thrive in a fast-paced environment and have a knack for creating memorable dining experiences? If so, we invite you to apply for the position of Restaurant Manager at Haveli Restaurant in beautiful St. John's, NL!

About the Company

At Haveli Restaurant, we pride ourselves on delivering exceptional culinary experiences that celebrate the rich flavors and traditions of our cuisine. Our dedicated team is committed to providing outstanding service and creating a welcoming atmosphere for our guests. Join us in our mission to be the premier dining destination in St. John's!

About the Job

As the Restaurant Manager, you will play a pivotal role in the daily operations of our restaurant. Your leadership will ensure that our team delivers top-notch service while maintaining the highest standards of quality and safety. You will be responsible for:

Key Responsibilities

  • Developing budgets to determine costs for food, ingredients, alcohol, and supplies.
  • Modifying food preparation methods and menu prices in accordance with the restaurant budget.
  • Monitoring staff performance and providing guidance to enhance their skills.
  • Planning and organizing daily operations to ensure smooth service.
  • Recruiting, training, and supervising staff to create a cohesive team.
  • Setting staff work schedules to optimize efficiency.
  • Determining the types of services offered and implementing operational procedures.
  • Organizing and maintaining inventory to ensure availability of supplies.
  • Ensuring compliance with health and safety regulations.
  • Negotiating arrangements with suppliers for food and other necessary supplies.
  • Addressing customer complaints or concerns to maintain satisfaction.

Requirements

Education

  • Secondary (high) school graduation certificate.

Experience

  • 1 to 2 years of experience in a similar role.

Supervision

  • Supervise a team of 5-10 people.

Work Conditions and Physical Capabilities

  • Ability to work in a fast-paced environment.
  • Capable of working under pressure.

Personal Suitability

  • A true team player who fosters a collaborative work environment.

Benefits

  • Competitive salary of $31.30 hourly.
  • Permanent employment opportunity.
  • Parking available for staff.
  • Work hours: 40 hours per week.
  • Work language: English.
  • Additional benefits to be discussed during the interview process.

If you are ready to take the next step in your career and lead a dynamic team at Haveli Restaurant, we encourage you to apply! Join us in creating unforgettable dining experiences for our guests.

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

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