Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Restaurant Assistant Manager!

Are you passionate about the hospitality and food service industry? Do you thrive in a fast-paced environment and enjoy leading a team to success? If so, we have an exciting opportunity for you at Swiss Chalet/Harvey's in Dartmouth, NS!

About the Role

As a Restaurant Assistant Manager, you will play a crucial role in ensuring the smooth operation of our restaurant. You will be responsible for evaluating daily operations, monitoring staff performance, and providing exceptional customer service. Your leadership will help create a positive dining experience for our guests while maintaining high standards of quality and safety.

Key Responsibilities

• Evaluate daily operations to ensure efficiency and effectiveness.
• Monitor and assess staff performance to foster a productive work environment.
• Plan and organize daily operations to meet the needs of our customers.
• Recruit and onboard new staff members to build a strong team.
• Set staff work schedules to ensure adequate coverage during peak hours.
• Supervise and train staff to uphold our service standards.
• Conduct performance reviews to support staff development.
• Organize and maintain inventory to ensure smooth operations.
• Ensure compliance with health and safety regulations.
• Address customer complaints or concerns promptly and professionally.
• Provide outstanding customer service to enhance guest satisfaction.

Work Conditions and Physical Capabilities

• Fast-paced environment that requires quick thinking and adaptability.
• Ability to meet tight deadlines while maintaining quality service.

Personal Suitability

• Accurate and detail-oriented in all tasks.
• Client-focused with a passion for delivering exceptional service.
• Efficient interpersonal skills to foster a positive team atmosphere.
• Excellent oral and written communication skills.
• Reliable and dependable in fulfilling job responsibilities.

Requirements

• Education: Secondary (high) school graduation certificate.
• Experience: 1 year to less than 2 years in a similar role.

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Compensation

Salary: $18.00 hourly

About Us

At Swiss Chalet/Harvey's, we pride ourselves on delivering delicious meals and exceptional service to our guests. Our team is dedicated to creating a welcoming atmosphere where everyone feels valued. Join us and be a part of a company that values teamwork, growth, and customer satisfaction!

If you are ready to take the next step in your career and make a difference in the hospitality industry, we want to hear from you!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.