Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Cook at Momo Ramen!

Are you passionate about food and eager to showcase your culinary skills? Momo Ramen is looking for a dedicated Cook to join our vibrant team in Fredericton, NB. If you thrive in a fast-paced environment and have a knack for creating delicious meals, we want to hear from you!

About the Job

As a Cook at Momo Ramen, you will play a vital role in our kitchen, preparing and cooking a variety of dishes that delight our customers. This is a permanent position offering 30 to 40 hours of work per week. You will be part of a dynamic team that values creativity, quality, and customer satisfaction.

Key Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Requirements

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Conditions and Physical Capabilities

• Attention to detail
• Fast-paced environment

Personal Suitability

• Client focus
• Flexibility
• Organized

Why Work with Us?

Momo Ramen is committed to creating an inclusive and supportive work environment. We actively participate in various community programs that support:

• Persons with Disabilities: We offer mentorship, coaching, and awareness training to foster a welcoming atmosphere.
• Newcomers and Refugees: We facilitate access to community resources and provide mentorship programs to help with integration.
• Youths: We support youth employment initiatives and offer networking opportunities.
• Veterans: We provide flexible onboarding options and mentorship to help translate military skills into civilian roles.
• Indigenous People: We offer cultural competency training and mentorship opportunities.
• Mature Workers: We create a welcoming environment and provide networking opportunities.
• Visible Minorities: We participate in initiatives that support diversity and provide mentorship programs.

Compensation

The hourly wage for this position is $16.00.

Location

This position is based in Fredericton, NB.

If you are ready to take your culinary career to the next level and be part of a team that values creativity and inclusivity, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.