Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.
Join Our Culinary Team as a Chef at J's Asian Kitchen!
Are you passionate about creating delicious dishes and leading a dynamic kitchen team? J's Asian Kitchen is seeking an enthusiastic and skilled Chef to join our vibrant culinary family in Fredericton, NB. If you thrive in a fast-paced environment and have a flair for Asian cuisine, we want to hear from you!
About the Role
As a Chef at J's Asian Kitchen, you will play a pivotal role in our kitchen operations. You will be responsible for preparing and cooking a variety of dishes, creating new recipes, and ensuring that our food meets the highest quality standards. Your leadership will guide our cooks and kitchen staff, fostering a collaborative and efficient work environment.
Key Responsibilities
- Maintain records of food costs, consumption, sales, and inventory.
- Create innovative recipes that delight our customers.
- Instruct and supervise cooks in food preparation, cooking, garnishing, and presentation.
- Prepare and cook meals for regular service and special events.
- Plan menus that cater to diverse dietary needs, including food allergies and intolerances.
- Requisition food and kitchen supplies as needed.
- Train kitchen staff in food preparation and handling.
Work Conditions
- Fast-paced environment that requires working under pressure.
- Attention to detail is essential for maintaining quality standards.
Personal Suitability
- Flexibility and adaptability in a dynamic kitchen setting.
- Strong organizational skills to manage multiple tasks effectively.
- Reliability and a commitment to excellence.
- A true team player with a focus on client satisfaction.
Requirements
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 to 3 years in a similar role
Why Join J's Asian Kitchen?
At J's Asian Kitchen, we believe in fostering an inclusive and supportive work environment. We actively participate in community programs that support:
- Persons with disabilities
- Newcomers and refugees
- Youths entering the workforce
- Veterans transitioning to civilian life
- Indigenous peoples
- Mature workers
- Visible minorities
We offer mentorship, coaching, and networking opportunities to help all our employees thrive. Our commitment to diversity and inclusion ensures that everyone feels welcome and valued in our workplace.
Compensation
The salary for this position ranges from $15.65 to $18.00 hourly, based on experience and qualifications. This is a fantastic opportunity to grow your culinary career in a supportive and exciting environment!
Location
Join us in beautiful Fredericton, NB, where you can enjoy a vibrant community and a rich culinary scene.
If you are ready to take your culinary skills to the next level and be part of a passionate team, we encourage you to apply!
Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.