Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Line Cook!

Company: Salt & Sol Restaurant and Lounge

Location: Charlottetown, PE

Job Category: Hospitality and Food Service

About the Job

Are you passionate about cooking and eager to showcase your culinary skills? Salt & Sol Restaurant and Lounge is seeking a dedicated and enthusiastic Line Cook to join our vibrant team for the upcoming seasonal period. This is an exciting opportunity to work in a fast-paced environment where creativity and teamwork are celebrated!

Key Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Cook special meals for patients as instructed by the dietitian or chef.
• Inspect kitchens and food service areas to ensure cleanliness and safety.
• Supervise kitchen staff and helpers to maintain a smooth workflow.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas to uphold our high standards of hygiene.

Work Setting

• Restaurant
• Bar

Requirements

• Work Term: Seasonal
• Work Language: English
• Hours: 30 to 50 hours per week
• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years

Qualifications

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling Certificate
• Food Safety Certificate
• First Aid Certificate
• CPR Certificate

Cuisine Specialties

• Canadian
• Vegetarian
• International
• Gluten-free
• Vegan

Work Conditions and Physical Capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Financial Benefits

• Gratuities

Salary

$17.00 to $20.00 hourly (to be negotiated)

Screening Questions

• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently a student?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

If you are ready to take your culinary career to the next level and be part of a dynamic team, we want to hear from you!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.