Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Cook at J's Asian Kitchen!

Are you passionate about cooking and eager to bring your culinary skills to a vibrant kitchen? J's Asian Kitchen is looking for a dedicated Cook to join our team in Fredericton, NB. If you thrive in a fast-paced environment and enjoy preparing delicious meals, we want to hear from you!

About the Job

As a Cook at J's Asian Kitchen, you will play a vital role in our kitchen operations. Your responsibilities will include:

• Determining the size of food portions and costs
• Preparing and cooking complete meals or individual dishes
• Creating special meals for patients as instructed by dietitians or chefs
• Inspecting kitchens and food service areas for cleanliness and safety
• Ordering supplies and equipment
• Maintaining inventory and records of food, supplies, and equipment
• Cleaning kitchen and work areas
• Managing kitchen operations efficiently

Requirements

• Employment Duration: Permanent
• Language: English
• Working Hours: 35 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years in a similar role

Work Conditions and Physical Capabilities

• Attention to detail is essential
• Ability to work in a fast-paced environment

Personal Suitability

• Flexibility in adapting to various tasks
• Strong organizational skills

Why Work with Us?

At J's Asian Kitchen, we believe in creating an inclusive and supportive work environment. We actively participate in community programs that support:

• Persons with Disabilities: We offer mentorship, coaching, and awareness training to foster a welcoming atmosphere.
• Newcomers and Refugees: We facilitate access to community resources and provide mentorship programs to help with integration.
• Youths: We support youth employment through mentorship and networking opportunities.
• Veterans: We assist veterans in transitioning to civilian roles with flexible onboarding options.
• Indigenous People: We provide cultural competency training and mentorship opportunities.
• Mature Workers: We offer support and awareness training to create an inclusive environment.
• Visible Minorities: We participate in initiatives that support members of visible minorities and offer mentorship programs.

Compensation

The hourly wage for this position is $15.65.

Location

This position is based in Fredericton, NB.

If you are ready to take the next step in your culinary career and join a team that values diversity and inclusion, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.