Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef at Cupar Hotel!

Are you passionate about creating exceptional dining experiences? Do you thrive in a dynamic kitchen environment? If so, we invite you to bring your culinary expertise to the Cupar Hotel, where we are seeking a talented Chef to join our team!

About the Job

As a Chef at Cupar Hotel, you will play a pivotal role in our kitchen, overseeing food preparation and ensuring that every dish meets our high standards of quality. This is a permanent position, offering 30 to 40 hours of work per week in a vibrant restaurant setting located in a beautiful rural area.

Key Responsibilities

• Estimate the amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Supervise and instruct kitchen staff in preparation, cooking, garnishing, and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Plan menus and ensure food meets quality standards.
• Train staff in food preparation, cooking, and handling.
• Requisition food and kitchen supplies and arrange for equipment purchases and repairs.

Work Environment

In this role, you will supervise a team of 11-15 kitchen staff, including specialist chefs, cooks, and other kitchen workers. Your leadership and organizational skills will be essential in creating a harmonious and efficient kitchen atmosphere.

Who We’re Looking For

The ideal candidate will possess:

• A college, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
• 2 to 3 years of relevant experience or equivalent experience.
• Strong leadership and interpersonal skills.
• Flexibility and the ability to adapt in a fast-paced environment.
• Excellent organizational skills.

Personal Suitability

We value candidates who demonstrate:

• Leadership qualities.
• Efficient interpersonal skills.
• Flexibility in their approach to work.
• Strong organizational abilities.

Benefits of Joining Cupar Hotel

• Competitive salary ranging from $25.00 to $35.00 hourly (to be negotiated).
• Learning and training opportunities paid by the employer.
• Parking available for staff.
• Supportive mentorship programs for newcomers, refugees, and visible minorities.
• Diversity and cross-cultural training to foster an inclusive work environment.
• On-the-job training tailored specifically for youth.

Location

This exciting opportunity is based in Cupar, SK, a charming rural area that offers a unique lifestyle and community spirit.

Are You Ready to Make a Difference?

If you are legally able to work in Canada and are willing to relocate for this position, we encourage you to apply and become a part of our culinary family at Cupar Hotel!

Screening Questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

Join us in creating memorable dining experiences and take your culinary career to the next level at Cupar Hotel!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.