Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Line Cook!

Are you passionate about cooking and eager to showcase your culinary skills? Le Caveau Restaurant is looking for a dedicated and enthusiastic Line Cook to join our vibrant team in beautiful Grand Pré, NS. If you thrive in a fast-paced environment and enjoy creating delicious meals, we want to hear from you!

About Le Caveau Restaurant

Located in a picturesque rural area, Le Caveau Restaurant is renowned for its commitment to quality and exceptional dining experiences. Our team is dedicated to providing outstanding service and delicious food, making us a beloved destination for locals and visitors alike.

Job Overview

As a Line Cook, you will play a crucial role in our kitchen, preparing and cooking a variety of dishes while ensuring the highest standards of food safety and cleanliness. This is a seasonal position, offering 35 to 45 hours of work per week, with a competitive hourly wage ranging from $18.00 to $20.00, negotiable based on experience.

Key Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Maintain cleanliness in the kitchen and work areas.

Requirements

• Education: No degree, certificate, or diploma required.
• Experience: 2 to 3 years of relevant experience in a kitchen setting.

Work Setting

• Restaurant environment.
• Located in a rural area.

Certificates and Licenses

• Cook Trade Certification.
• Workplace Hazardous Materials Information System (WHMIS) Certificate.
• Food Safety Certificate.

Work Conditions and Physical Capabilities

• Attention to detail is essential.
• Ability to work in a fast-paced environment.
• Physically demanding role with repetitive tasks.
• Standing for extended periods is required.
• Ability to work under pressure.

Personal Suitability

• Dependable and reliable team player.
• Flexible and adaptable to changing situations.
• Strong initiative and good judgment.
• Highly organized with excellent time management skills.

Financial Benefits

• Gratuities available.
• Seasonal work term.
• Work language: English.

If you are ready to take your culinary career to the next level and be part of a dynamic team, we encourage you to apply! Join us at Le Caveau Restaurant and help us create memorable dining experiences for our guests.

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.