Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as Head Chef!

Company: Gaston's Catering

Job Category: Hospitality and Food Service

Location: Moncton, NB

Salary: $52,000.00 to $57,000.00 annually (to be negotiated)

About the Role

Are you a passionate culinary leader ready to take the reins in a dynamic kitchen environment? Gaston's Catering is seeking an enthusiastic and experienced Head Chef to join our team. In this pivotal role, you will not only create exquisite dishes but also lead a talented team of chefs and kitchen staff to deliver exceptional dining experiences for our clients.

Key Responsibilities

• Estimate the amount and costs of supplies and food items.
• Analyze and estimate labor costs to ensure efficient kitchen operations.
• Maintain accurate records of food costs, consumption, sales, and inventory.
• Demonstrate new cooking techniques and equipment to the cooking staff.
• Supervise the activities of specialist chefs, cooks, and other kitchen workers.
• Create innovative recipes that delight our clients.
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Consult with clients regarding weddings, banquets, and specialty functions.
• Plan menus that meet our high-quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in food preparation, cooking, and handling.

Work Conditions

• Fast-paced environment with tight deadlines.
• Ability to work under pressure and handle heavy loads.
• Physically demanding role requiring standing for extended periods.
• Attention to detail is crucial for maintaining quality standards.

Personal Suitability

• Strong leadership skills to inspire and guide your team.
• Dependable and reliable with excellent interpersonal skills.
• Effective oral communication abilities.
• Flexible and organized, with a proactive approach to challenges.
• A true team player who thrives in a collaborative environment.

Requirements

• Education: Other trades certificate or diploma.
• Experience: 5 years or more in a culinary role or equivalent experience.

Screening Questions

• Are you currently legally able to work in Canada?
• Work Term: Permanent
• Work Language: Bilingual
• Hours: 40 to 50 hours per week

If you are ready to elevate your culinary career and lead a passionate team at Gaston's Catering, we want to hear from you! Join us in creating unforgettable dining experiences.

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.