Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Restaurant Manager!

Are you passionate about the hospitality and food service industry? Do you thrive in a fast-paced environment and have a knack for leading teams? If so, we have an exciting opportunity for you at St Hubert/Harvey’s 4462/2693 (Combo Store) in beautiful Fredericton, NB! We are looking for a dedicated and enthusiastic Restaurant Manager to join our dynamic team.

About the Role

As a Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our restaurant. You will be responsible for evaluating daily operations, monitoring staff performance, and providing exceptional customer service. Your leadership will help create a positive dining experience for our guests while maintaining high standards of quality and safety.

Key Responsibilities

• Evaluate daily operations to ensure efficiency and quality.
• Monitor and assess staff performance to foster a productive work environment.
• Plan and organize daily operations to meet the needs of our customers.
• Recruit and train staff to build a strong team.
• Set staff work schedules to ensure adequate coverage.
• Supervise and support staff in their roles.
• Conduct performance reviews to encourage professional growth.
• Organize and maintain inventory to ensure smooth operations.
• Ensure compliance with health and safety regulations.
• Address customer complaints or concerns promptly and effectively.
• Provide outstanding customer service to enhance guest satisfaction.

Work Conditions and Physical Capabilities

• Fast-paced environment that requires quick thinking and adaptability.
• Ability to meet tight deadlines while maintaining quality standards.

Personal Suitability

• Accurate and detail-oriented.
• Client-focused with a passion for customer service.
• Efficient interpersonal skills to foster a positive team atmosphere.
• Excellent oral and written communication skills.
• Reliable and dependable in all aspects of work.

Requirements

• Education: Secondary (high) school graduation certificate.
• Experience: 1 year to less than 2 years in a similar role.

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Compensation

We offer a competitive salary of $18.20 hourly for this position.

Why Join Us?

At St Hubert/Harvey’s, we believe in creating a supportive and engaging work environment. You will have the opportunity to grow your career in the hospitality industry while making a positive impact on our team and customers. If you are ready to take the next step in your career and lead a passionate team, we want to hear from you!

Join us in delivering exceptional dining experiences and be a part of our success story!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.