Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Line Cook!

Are you passionate about food and eager to showcase your culinary skills? Mill River Resort is looking for a dedicated and enthusiastic Line Cook to join our vibrant kitchen team. If you thrive in a fast-paced environment and enjoy creating delicious meals, this is the perfect opportunity for you!

About Mill River Resort

Located in the picturesque O'Leary, PE, Mill River Resort is a premier destination for hospitality and food service. We pride ourselves on delivering exceptional dining experiences to our guests, and we are committed to fostering a positive and collaborative work environment. Join us and be part of a team that values creativity, teamwork, and excellence!

Key Responsibilities

• Requisition food and kitchen supplies to ensure smooth operations.
• Prepare and cook complete meals or individual dishes and foods to meet our guests' expectations.
• Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
• Collaborate with dietitians or chefs to prepare and cook special meals for patients as instructed.
• Maintain inventory and records of food, supplies, and equipment to keep our kitchen organized.
• Clean kitchen and work areas to uphold our high standards of hygiene and safety.
• Organize buffets and banquets, contributing to memorable dining experiences.

Requirements

• Education: No degree, certificate, or diploma required.
• Experience: Previous experience is an asset but not mandatory.

Work Setting

• Hotel, motel, resort environment.

Work Conditions and Physical Capabilities

• Attention to detail is essential.
• Ability to thrive in a fast-paced environment.
• Willingness to perform repetitive tasks.
• Must be able to stand for extended periods.

Personal Suitability

• Client-focused with a passion for service.
• Dependable and reliable team player.
• Highly organized to manage multiple tasks efficiently.

Certificates and Licenses

• Food Safety Certificate is required.

Benefits

Health Benefits

• Comprehensive health care plan to support your well-being.

Financial Benefits

• Gratuities to reward your hard work.
• Permanent work term with stable hours.
• Work language: English.
• Hours: 35 to 40 hours per week.

Compensation

Salary: $17.50 hourly

If you are ready to take your culinary career to the next level and be part of a dynamic team at Mill River Resort, we want to hear from you! Join us in creating unforgettable dining experiences for our guests.

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.