Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team at Sushi Bay!

Are you passionate about creating delicious dishes and providing exceptional dining experiences? Sushi Bay is looking for a dedicated and skilled Cook to join our vibrant team in Bridgewater, NS. If you have a flair for Japanese cuisine and sushi preparation techniques, we want to hear from you!

About the Job

As a Cook at Sushi Bay, you will play a vital role in our kitchen, ensuring that every dish meets our high standards of quality and presentation. This is a permanent position, offering 40 to 45 hours of work per week in a dynamic restaurant setting.

Key Responsibilities

• Coordinate special events and manage kitchen operations.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes, including special meals for customers with dietary restrictions.
• Inspect kitchens and food service areas to maintain cleanliness and safety standards.
• Train kitchen staff in food preparation, cooking, and handling techniques.
• Maintain inventory and records of food, supplies, and equipment.
• Organize buffets and banquets, ensuring a memorable experience for our guests.

Requirements

• Education: Secondary (high) school graduation certificate.
• Experience: 3 to 5 years in a similar role.
• Language: English.
• Work Setting: Restaurant.
• Legal Eligibility: Must be legally able to work in Canada.

Cuisine Specialties

• Sushi preparation techniques.
• Japanese cuisine.

Financial Benefits

• Gratuities.

Other Benefits

• Free parking available.
• Learning and training opportunities paid by the employer.
• Paid time off for volunteering or personal days.
• Team building opportunities.

Support for Newcomers and Refugees

• Participates in programs that support newcomers and refugees.
• Assists with immediate settlement needs, such as housing and transportation.
• Facilitates access to community resources and skills training.
• Offers mentorship programs pairing newcomers with experienced employees.
• Provides diversity and cross-cultural training to create a welcoming environment.

Support for Youths

• Offers on-the-job training tailored to youth.
• Provides mentorship and networking opportunities.

Support for Mature Workers

• Applies hiring policies that discourage age discrimination.
• Offers mentorship and coaching opportunities.

Support for Visible Minorities

• Participates in initiatives supporting visible minorities.
• Offers mentorship programs and diversity training.

Salary

The hourly wage for this position ranges from $20.00 to $25.00, negotiable based on experience.

Location

This position is based in the beautiful town of Bridgewater, NS.

If you are ready to take your culinary career to the next level and be part of a supportive and inclusive team, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.