Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook!

Are you passionate about food and hospitality? Do you thrive in a fast-paced environment where your culinary skills can shine? If so, the Florenceville Inn is looking for a dedicated and enthusiastic Cook to join our team in beautiful Bristol, NB.

About the Company

The Florenceville Inn is a premier destination for travelers seeking comfort and exceptional dining experiences. Nestled in a picturesque rural area, our hotel, motel, and resort offer a unique blend of hospitality and culinary excellence. We pride ourselves on creating memorable experiences for our guests, and our kitchen plays a vital role in that mission.

About the Job

As a Cook at the Florenceville Inn, you will be responsible for:

• Planning menus and estimating food requirements for their realization
• Requisitioning food and kitchen supplies
• Preparing and cooking complete meals or individual dishes and foods
• Preparing dishes for customers with food allergies or intolerances
• Inspecting kitchens and food service areas
• Training staff in preparation, cooking, and handling of food
• Ordering supplies and equipment
• Supervising kitchen staff and helpers
• Maintaining inventory and records of food, supplies, and equipment
• Cleaning kitchen and work areas
• Organizing buffets and banquets
• Managing kitchen operations

Requirements

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years in a similar role

Work Setting

• Rural area
• Hotel, motel, resort
• Bar

Work Conditions and Physical Capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgment
• Organized
• Reliability
• Team player
• Time management

Benefits

• Team building opportunities
• Parking available
• Permanent employment
• Work language: English
• Hours of work: 32 to 40 hours per week

Salary

Compensation for this role ranges from $16.00 to $20.00 hourly, negotiable based on experience.

If you are ready to take your culinary career to the next level and be part of a dynamic team, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.