Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Sous-Chef at Studio East!

Are you passionate about food and ready to take your culinary career to the next level? Studio East is seeking an enthusiastic and skilled Sous-Chef to join our dynamic kitchen team in Halifax, NS. If you thrive in a fast-paced environment and have a flair for creativity in the kitchen, we want to hear from you!

About Studio East

At Studio East, we pride ourselves on delivering exceptional dining experiences that celebrate the art of cooking. Our commitment to quality and innovation sets us apart in the hospitality and food service industry. Join us and be part of a team that values creativity, collaboration, and culinary excellence.

Key Responsibilities

As a Sous-Chef, you will play a vital role in our kitchen operations. Your responsibilities will include:

• Maintaining records of food costs, consumption, sales, and inventory.
• Demonstrating new cooking techniques and equipment to the cooking staff.
• Supervising the activities of specialist chefs, cooks, and other kitchen workers.
• Instructing cooks in the preparation, cooking, garnishing, and presentation of food.
• Preparing and cooking complete meals and specialty foods for events such as banquets.
• Regularly preparing and cooking food for special guests or functions.
• Requisitioning food and kitchen supplies as needed.
• Preparing dishes for customers with food allergies or intolerances.
• Recruiting and hiring kitchen staff.
• Training staff in food preparation, cooking, and handling.

Qualifications

Education

• Secondary (high) school graduation certificate or equivalent experience.

Experience

• 1 to less than 2 years of relevant experience in a kitchen environment.

What We Offer

At Studio East, we believe in taking care of our team members. We offer a range of health benefits to support your well-being, including:

• Dental plan
• Disability benefits
• Health care plan

This is a permanent position with flexible working hours ranging from 30 to 40 hours per week. The primary language of work is English.

Compensation

We offer a competitive salary ranging from $17.35 to $24.00 hourly, which will be negotiated based on your experience and qualifications.

Why Join Us?

At Studio East, you will have the opportunity to work in a vibrant and supportive environment where your culinary skills can shine. We value creativity, teamwork, and a passion for food. If you are ready to embark on an exciting culinary journey with us, we encourage you to apply!

Join us at Studio East and be part of a team that is dedicated to culinary excellence and innovation. We can’t wait to meet you!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.