Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook!

Company: Rodd Hotels and Resorts

Location: Charlottetown, PE

Job Category: Hospitality and Food Service

Salary: $19.00 hourly

About the Role

Are you passionate about cooking and creating memorable dining experiences? Rodd Hotels and Resorts is seeking a dedicated and enthusiastic Cook to join our vibrant culinary team. In this role, you will have the opportunity to showcase your culinary skills while working in a fast-paced and dynamic environment. If you thrive under pressure and enjoy collaborating with a team, we want to hear from you!

Key Responsibilities

• Co-ordinate special events and ensure seamless execution.
• Determine food portion sizes and costs to optimize menu offerings.
• Plan menus and estimate food requirements for successful meal preparation.
• Prepare and cook complete meals or individual dishes with precision.
• Accommodate customers with food allergies or intolerances by preparing safe dishes.
• Inspect kitchens and food service areas to maintain high standards of cleanliness and safety.
• Train kitchen staff in food preparation, cooking techniques, and safe handling practices.
• Supervise kitchen staff and helpers to ensure efficient operations.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas to uphold hygiene standards.
• Organize buffets and banquets to create memorable dining experiences.
• Prepare and cook specialty foods that delight our guests.

Work Conditions and Physical Capabilities

• Attention to detail is essential for quality food preparation.
• Work in a fast-paced environment that requires quick thinking and adaptability.
• Be prepared to handle heavy loads and perform physically demanding tasks.
• Overtime may be required during peak times.
• Engage in repetitive tasks while standing for extended periods.
• Work effectively under pressure to meet customer demands.

Personal Suitability

• Client focus to ensure exceptional dining experiences.
• Dependability and reliability in all aspects of work.
• Excellent oral communication skills for effective teamwork.
• Strong judgment and organizational skills.
• Ability to work collaboratively as a team player.
• Effective time management to meet deadlines.

Requirements

• Education: Secondary (high) school graduation certificate.
• Experience: 2 to 3 years in a similar role or equivalent experience.

Screening Questions

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• What is the highest level of study you have completed?

If you are ready to take your culinary career to the next level and be part of a team that values creativity and excellence, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.