Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Line Cook!

Company: Salt & Sol Restaurant and Lounge

Location: Charlottetown, PE

Job Category: Hospitality and Food Service

About the Job

Are you passionate about cooking and eager to showcase your culinary skills? Salt & Sol Restaurant and Lounge is looking for a dedicated and enthusiastic Line Cook to join our vibrant team! This is a seasonal position offering between 30 to 50 hours per week. If you have a flair for preparing delicious meals and thrive in a fast-paced environment, we want to hear from you!

Key Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Accommodate customers with food allergies or intolerances.
• Prepare special meals for patients as instructed by the dietitian or chef.
• Inspect kitchens and food service areas to ensure cleanliness and safety.
• Supervise kitchen staff and helpers to maintain a smooth workflow.
• Maintain inventory and records of food, supplies, and equipment.
• Keep the kitchen and work areas clean and organized.

Work Setting

• Restaurant
• Bar

Requirements

• Work Term: Seasonal
• Work Language: English
• Education: No degree, certificate, or diploma required
• Experience: 2 to 3 years in a similar role

Qualifications

• WHMIS Certificate
• Safe Food Handling Certificate
• Food Safety Certificate
• First Aid Certificate
• CPR Certificate

Cuisine Specialties

• Vegetarian
• International
• Gluten-free

Work Conditions

• Attention to detail is essential.
• Ability to work in a fast-paced environment.
• Must be able to handle heavy loads and perform physically demanding tasks.
• Willingness to stand for extended periods and work under pressure.
• Repetitive tasks are part of the job.

Personal Suitability

• Client-focused with a strong sense of dependability.
• Excellent oral communication skills.
• Flexible and able to take initiative.
• Strong judgment and organizational skills.
• Reliable team player with effective time management abilities.

Financial Benefits

• Gratuities

Salary

$17.00 to $20.00 hourly (to be negotiated)

Screening Questions

• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently a student?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

If you are ready to take your culinary career to the next level and be part of an exciting team, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.