Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Food Service Supervisor!

Are you passionate about food service and looking for an exciting opportunity to lead a dynamic team? St Hubert/Harvey’s 4462/2693 (Combo Store) in Fredericton, NB, is seeking a dedicated and enthusiastic Food Service Supervisor to join our hospitality family. If you thrive in a fast-paced environment and have a knack for ensuring quality service, we want to hear from you!

About the Role

As a Food Service Supervisor, you will play a crucial role in overseeing the daily operations of our food service team. Your leadership will ensure that our customers receive top-notch service and delicious meals that meet our high-quality standards. This is a permanent position, offering 30 to 40 hours of work per week.

Key Responsibilities

• Requisition food and kitchen supplies to maintain optimal inventory levels.
• Supervise and coordinate the activities of staff who prepare and portion food.
• Train staff in their job duties, sanitation, and safety procedures to ensure a safe working environment.
• Ensure that food and service meet our quality control standards.
• Address customers' complaints or concerns with professionalism and care.
• Maintain accurate records of stock, repairs, sales, and wastage.
• Supervise and check the assembly of trays to ensure presentation and accuracy.

What We’re Looking For

To be successful in this role, you should possess the following qualifications:

• Education: Secondary (high) school graduation certificate.
• Experience: 7 months to less than 1 year in a food service environment.

Work Conditions and Physical Capabilities

• Ability to thrive in a fast-paced environment.
• Comfortable working under tight deadlines.
• Strong attention to detail to ensure quality service and food preparation.

Personal Suitability

• Client-focused with a passion for delivering exceptional service.
• Efficient interpersonal skills to foster a positive team environment.
• Excellent oral communication skills to effectively interact with staff and customers.
• Dependable and reliable, with a strong work ethic.

Compensation

We offer a competitive salary of $16.30 hourly, along with a supportive work environment where you can grow and develop your skills.

About Us

At St Hubert/Harvey’s, we pride ourselves on delivering delicious meals and exceptional service to our customers. Our team is dedicated to creating a welcoming atmosphere where everyone feels valued. Join us in making a difference in the lives of our customers and team members alike!

If you are ready to take the next step in your career and lead a passionate team in the food service industry, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.