Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Cook at Busan Korean BBQ!

Are you passionate about cooking and eager to showcase your culinary skills in a vibrant and fast-paced environment? Busan Korean BBQ is looking for a dedicated Cook to join our team in Halifax, NS. If you have a flair for preparing delicious meals and a commitment to exceptional service, we want to hear from you!

About the Job

As a Cook at Busan Korean BBQ, you will play a vital role in our kitchen, ensuring that our guests enjoy high-quality meals that reflect the rich flavors of Korean cuisine. This is a permanent position, offering 35 to 40 hours of work per week. You will be part of a dynamic team that values creativity, collaboration, and a passion for food.

Key Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Requirements

• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Conditions and Physical Capabilities

• Attention to detail
• Fast-paced environment

Personal Suitability

• Client focus
• Flexibility
• Organized

Why Join Us?

At Busan Korean BBQ, we believe in creating an inclusive and supportive work environment. We actively participate in various community programs that support:

• Persons with Disabilities: We offer mentorship, coaching, and awareness training to foster a welcoming atmosphere.
• Newcomers and Refugees: We facilitate access to community resources and provide mentorship programs.
• Youths: We support youth employment through mentorship and training opportunities.
• Veterans: We help translate military skills into civilian roles and offer flexible onboarding options.
• Indigenous People: We maintain relationships with Indigenous communities and provide cultural competency training.
• Mature Workers: We offer mentorship and create a welcoming environment for mature employees.
• Visible Minorities: We provide diversity training and mentorship programs to support visible minorities.

Compensation

The hourly wage for this position is $15.70.

Location

This position is based in Halifax, NS.

If you are ready to take your culinary career to the next level and be part of a team that values diversity and inclusion, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.