Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Line Cook at Gabrieau's!

Are you passionate about food and eager to showcase your culinary skills? Gabrieau's, a vibrant restaurant and bistro located in the heart of Antigonish, NS, is looking for a dedicated Line Cook to join our dynamic team. If you thrive in a fast-paced environment and have a flair for preparing delicious meals, we want to hear from you!

About the Role

As a Line Cook at Gabrieau's, you will play a crucial role in our kitchen, preparing and cooking a variety of dishes that delight our customers. Your expertise will help us maintain our reputation for exceptional food quality and service.

Key Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Ensure dishes are prepared for customers with food allergies or intolerances.
• Inspect kitchens and food service areas to maintain high standards of cleanliness and safety.
• Keep the kitchen and work areas clean and organized.

What We’re Looking For

To succeed in this role, you should have:

• Education: Other trades certificate or diploma.
• Experience: 1 to 2 years in a similar role or equivalent experience.
• Certifications:
  • Cook Trade Certification
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling Certificate
  • Food Safety Certificate

Cuisine Specialties

At Gabrieau's, we take pride in our diverse menu, which includes:

• Canadian
• Italian cuisine
• Japanese cuisine
• Mediterranean cuisine

Work Environment

Our kitchen is a fast-paced environment where attention to detail is paramount. You will be expected to:

• Handle repetitive tasks efficiently.
• Stand for extended periods while maintaining a positive attitude.

Personal Qualities

We value team players who are:

• Dependable and reliable.
• Excellent communicators.
• Flexible and adaptable to changing situations.
• Organized and capable of managing time effectively.
• Proactive and willing to take initiative.

Work Conditions

This is a permanent position with flexible hours ranging from 20 to 40 hours per week. The work language is English, and the salary is competitive, ranging from $16.00 to $18.00 hourly, negotiable based on experience.

Join Us!

If you are ready to take your culinary career to the next level and be part of a passionate team, we encourage you to apply. At Gabrieau's, we believe in creating a supportive and engaging work environment where your skills can shine!

Screening Questions

As part of the application process, you will be asked the following:

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• What is the highest level of study you have completed?
• What is your current field of study?

We look forward to welcoming you to our team at Gabrieau's!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.