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Food service supervisor

Harvey's
Saint John, NB
Détails de l'emploi :
16,00 $ / heure
Temps plein
Expérimenté

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Food Service Supervisor at Harvey's!

Are you passionate about the food service industry and looking to take your career to the next level? Harvey's is excited to announce an opening for a Food Service Supervisor in our vibrant Saint John, NB location. If you thrive in a fast-paced environment and have a knack for leadership, we want to hear from you!

About the Role

As a Food Service Supervisor, you will play a crucial role in ensuring our operations run smoothly and that our customers receive the highest quality service. You will oversee a dedicated team of food service counter attendants and food preparers, guiding them to excellence in their daily tasks.

Key Responsibilities

  • Establish methods to meet work schedules and ensure seamless service.
  • Supervise and coordinate the activities of staff preparing and portioning food.
  • Train staff on job duties, sanitation, and safety procedures.
  • Estimate ingredient and supply requirements for meal preparation.
  • Guarantee that food and service meet our rigorous quality control standards.
  • Address customer complaints or concerns with professionalism and care.
  • Maintain comprehensive records of stock, repairs, sales, and wastage.
  • Prepare and submit reports on operational performance.
  • Possess knowledge of the establishment's culinary genres to effectively lead your team.
  • Establish work schedules to optimize team performance.

Supervision

You will supervise a team of 5-10 people, primarily consisting of food service counter attendants and food preparers, fostering a collaborative and efficient work environment.

Work Environment

This role will be set in a fast-paced food service establishment, where you will experience:

  • Noisy and dynamic surroundings.
  • Distinct food odours that create an engaging atmosphere.
  • Hot conditions typical of a bustling kitchen.

Qualifications

To be considered for this role, you will need:

  • A secondary (high) school graduation certificate.
  • 7 months to less than 1 year of relevant experience.
  • Your own transportation for commuting to work.

Personal Suitability

We value individuals who demonstrate:

  • Client focus and commitment to customer satisfaction.
  • Efficient interpersonal skills to foster teamwork.
  • Excellent oral communication abilities.
  • Flexibility to adapt to changing needs in the workplace.
  • A strong team player mentality.

Work Conditions and Physical Capabilities

This position requires:

  • Ability to work under pressure and stand for extended periods.

Other Benefits

At Harvey's, we believe in creating an engaging and supportive work environment. Here’s what we offer:

  • Team building opportunities to strengthen camaraderie.
  • Parking available for your convenience.
  • Permanent work term with stable hours: 30 hours per week.
  • Work language: English.
  • Competitive salary of $16.00 hourly.

Are You Ready to Join Us?

If you are enthusiastic about leading a dedicated team in the food service industry, we encourage you to apply. Become a part of Harvey's and contribute to our mission of delivering exceptional dining experiences!

Screening Questions

  • Are you willing to relocate for this position?

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.