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Cascadia Liquor Quadra- Full-time Receiver
Job Purpose: Working as part of a talented team of professionals, the Receiver manages inventory, receives incoming goods and products and maintains stock levels and floor organization.
Position Details: Permanent, full-time.
Compensation: Starting at $21.77 an hour + tips
Key Responsibilities:

• Managing inventory, with an eye for organization, display, and stocking of products.
• Making customers happy and promoting a helpful and friendly environment to ensure they arrive and leave with a great impression.
• Receiving incoming goods, ensuring product received reflects invoice information. Find and communicate all variances between ordered and received quantities & product received damaged.
• Create and maintain a well-organized receiving area, constantly knowing where all products are being stored to assist in retrieval.
• Operate hand jacks to transport pallets of product safely within the receiving area.
• Be familiar with counting inventory and love the quest for accuracy when counting.
• Maintain warehouse organization and cleanliness with a focus on both products and recycling being stored efficiently.
• Follow FIFO (First In First Out) processes.
• Making sure that the fridge is well-stocked when you leave for the day.
• Assisting on the sales floor and filling in as cashier as required.
• Such other duties as are customarily performed by a liquor store Receiver.

Education, Skills and Qualifications:

• Experience in receiving or inventory control in retail, hospitality, or food services.
• 1+ years of experience in customer service with a demonstrated ability to exceed guest expectations and respond to guests and colleagues with kindness and respect.
• The ability to lift 25 kg repeatedly and stay physically active throughout shift, including standing for extended periods (up to five hours) as well as work in a cold storage environment.
• Demonstrated ability to organize the warehouse, manage inventory, stock products and promote a clean and efficient receiving area and storefront.
• Ability to multi-task and problem solve and high level of attention to detail.
• Serving It Right certification (and must be at least 19 years of age).
• Forklift knowledge, certification an asset.
• Knowledge of wine, beer and/or spirits is considered an asset.
• The following certifications are considered an asset:

o BC Wine Ambassadoro WSET (1,2, or 3)o Certified Beer Servero Whiskey and Gin Ambassador
The Truffles Group is an equal opportunity employer. Should you require accommodation during the recruitment process, please reach out to Izabelle Régis, Recruitment and People and Culture Coordinator [email protected].