Bartender

Job SummaryReporting to the Assistant Food and Beverage Management team, the Bartender is responsible for the preparation of alcoholic and non-alcoholic beverages, cleaning, and stocking supplies, within the food and beverage area as well as during events and functions.Duties and Responsibilities

• Preparing alcoholic and non-alcoholic beverages for members and guests
• Setting up the patio includes putting out cushions and moving light weight furniture
• Setting up service bar, getting buckets of ice, jugs of water, glassware, product, and restocking fridgesOccasionally assisting servers with table maintenance, running food, resetting, bussing tables, and other server-side duties as required
• Assisting with liquor order placement
• Assisting with receiving liquor orders which include putting away liquor orders, ensuring storage areas are kept clean and organized
• Assisting with cocktail creation for menus and special requests
• Polishing glassware and cutlery
• Cleaning floor areas as required
• Adhere to all policies and procedures designated by the Club

Qualifications

• 1+ years’ relevant working experience
• Valid Pro Serve certificate.
• Knowledge of best food handling
• Solid written and verbal communication skills
• Proficient with computers
• Superior customer service skills
• Able to lift upwards of 50 lbs
• Ability to stand and bend for up to 8 hours per shift

Why Work with Us

• Staff Discount
• Competitive wages
• Training & Development
• Pro Shop Discounts
• Diverse and Welcoming Work Culture

Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials