Front of House Crew Members

Old Yale Brewing Beaumont is seeking passionate and enthusiastic individuals to contribute their talent to our awesome front of house team. If you love good beer, great people, and a fast-paced vibe, we might be your perfect fit.
At Old Yale Brewing, we’re all about creating a work atmosphere that’s down-to-earth and inclusive, where fun, passion and a strong sense of community take center stage. It’s in our nature to have built a culture that fosters and celebrates personal growth and development for our Team Members.
Multiple part-time and full-time opportunities are available, all roles require flexibility to work weekends and nights.
Responsibilities:We have multiple opportunities available on our front of house crew, some of the responsibilities are:

• Greet guests warmly, build rapport, and make every customer feel valued.
• Manage seating and reservations while coordinating seamlessly with Servers and kitchen staff.
• Take accurate food and beverage orders, offer recommendations, and enter details into our POS system, including special requests or dietary needs.
• Deliver dishes promptly, check in with guests, and ensure every order meets our quality and presentation standards.
• Handle bills and process various payment types with accuracy and professionalism.
• Support day‑to‑day operations with tasks such as cash‑handling, basic administrative duties, stocking, merchandising, and maintaining sales records.
• Assist in event coordination, including setup and teardown.
• Help maintain a clean, organized, and welcoming environment throughout the restaurant.
• Communicate clearly between front and back of house to keep service efficient and error‑free.
• Troubleshoot issues and resolve customer concerns to uphold our reputation for great service.
• Jump in wherever needed—because teamwork is everything here

For shift lead positions, additional responsibilities include:

• Lead and support the front‑of‑house team, ensuring top‑quality execution in all areas of service.
• Work closely with the General Manager, Assistant General Managers, and Hospitality Manager to drive sales and elevate the guest experience.
• Maintain a safe environment by recognizing potential security concerns and taking appropriate action when needed.
• Manage staffing levels throughout service by making thoughtful, timely cuts to keep operations efficient.
• Assist all departments with end‑of‑night tasks to ensure smooth closing procedures.
• Secure the building at day’s end, locking up and setting alarms when management is not on-site.
• Help implement and uphold restaurant policies, procedures, and standards across the team.

Qualifications:

• Proven experience and knowledge of restaurant operations.
• Able to perform well under pressure in a fast-paced environment.
• Be high energy and performance-driven with a strong desire for continuous improvement.
• Strong verbal and written communication skills including superior interpersonal skills.
• Flexible, dependable, and dedicated.
• Valid ProServe certification may be required.

Come as you are and be who you wish. Old Yale Brewing is an equal opportunity employer.