Tyax Lodge & Heliskiing - 7 emplois
Gold Bridge, BC
Détails de l'emploi :
- Subsidised, modern shared townhouse-style accommodation with beautiful mountain views
- Complimentary transfers at the start and end of season
- Three meals per day served in employee cafeteria
- Employee use of our spa facilities and a 24-hour access to our full gym, based on availability
- Employee use of watercrafts including kayaks, canoes and stand-up paddle boards, and fat bike, based on availability
- Discounts on branded outdoor clothing: Arcteryx and more
- Opportunities to go heliskiing, helicopter sightseeing, staff events
- Be part of a fun and welcoming diverse team from all over the world
- Put money aside for your travel plans and at the same time experience the amazing Canadian wilderness
- Ensuring a seamless dining experience for guests dining for breakfast, lunch and dinner
- Provide in-depth knowledge of company’s products and services
- Taking orders, delivering food and beverages to guests in a timely manner
- Use proper serving techniques
- Prepare beverages using proper bartending techniques, including specialty coffees, wine service, non-alcoholic and alcoholic beverages
- Clearing tables and re-setting for future guests
- Assisting guests with questions about the drink and food menu in an informative and helpful way
- Check on guest satisfaction
- Handle complaints and concerns of guests, bringing there to supervisor’s attention when necessary
- Consistently offer professional, friendly and engaging service
- Execute a la carte and buffet service
- Practise responsible alcohol service
- Ensure the restaurant area is clean and tidy at all times
- Cash out and reconcile cash with total sales
- Responsible for bringing daily float to each shift
- Responsible for maintaining a cheerful, courteous disposition and a neat, clean and professional image with the ability to maintain a calm demeanour in a fast paced, high intensity environment
- Complete daily, weekly and monthly cleaning duties as per requirements and training
- Follow all safety and sanitation policies when handling food and beverage
- Maintain set Health & Safety standards
- Operate according to the policies, procedures and quality standards established by the company
- Follow the regulations set forth by the B.C. Liquor Control and Licensing Branch
QUALIFICATIONS & ATTRIBUTES:
- Must have Serving it Right certificate or obtain one prior to commencing employment
- Required to be of legal age (19 years) to serve alcohol in British Columbia
- 2-3 years’ experience in restaurant and/or hospitality industry with strong knowledge of the food and beverage service process
- Possess excellent knowledge for highballs, cocktails, wine and beverages
- Possess excellent communication, interpersonal, organisational and customer service skills
- Must be a team player
- Responsible and dependable with a poised and friendly attitude
- Must have attention to detail and the ability to multitask
- Must be flexible in regards to scheduling and able to evening shifts, split shifts and weekends
- Fine dining experience and extensive wine knowledge is an asset
- Experience with POS systems is an asset
- Additional language skills are an asset
PHYSICAL DEMANDS:
- Will be required to be on your feet for extended periods of time
- May be required to lift, bend and reach