Naan & Kabob - 3 emplois
Mississauga, ON
Publié il y a 30 jours
Détails de l'emploi :
15,50 $ - 17,50 $ / heure
Exécutif
Job Purpose
The Line Cook is responsible for accurately preparing, cooking, plating, and garnishing dishes according to the restaurant’s menu specifications and standards.
Responsibilities
Skills
Experience
Working Conditions
Physical Efforts
Mental Efforts
The Line Cook is responsible for accurately preparing, cooking, plating, and garnishing dishes according to the restaurant’s menu specifications and standards.
Responsibilities
- Cooks a variety of food items in broilers, ovens, grills, fryers, and other kitchen equipment according to the restaurant’s standards and in compliance with kitchen rules, policies, and procedures
- Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period
- Portions of food products prior to cooking according to the restaurant’s standard portion size and recipe specifications
- Maintains cleanliness and sanitation of workstation and all kitchen equipment
- Handles, stores, and rotates all products in accordance with the restaurant’s guidelines
- Assists in food prep assignments as needed and in closing the kitchen by following closing checklists for kitchen stations
- Performs other additional duties as assigned
Skills
- Attention to detail: to ensure recipes are meticulously followed to deliver consistent results
- Communication skills: to communicate with restaurant employees, management, and customers
- Customer service skills: use a positive attitude to assist and service customers
- Time management and organizational skills: to self-direct performance and fulfill assigned duties
- Team player: to create a seamless workflow, especially during peak hours
- Ability to maintain composure in high-pressure situations
- Strong command of English, both verbal and written
Experience
- Minimum of 2 years experience in kitchen preparation and cooking
Working Conditions
- Rotating shifts scheduled around and during the restaurant’s hours of operation including evenings, weekends, and statutory holidays
- Working under conditions of high temperatures
- Fast-paced environment
Physical Efforts
- Must be able to stand, move, reach, and handle materials for extended periods of time
- Must be able to lift up to 40 pounds
Mental Efforts
- Numerical accuracy while portioning foods and measuring ingredients
- Reading recipes and ensuring they are accurately followed
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