Baker

Job Purpose
The Baker runs a full day’s baking production from start (mixing) to finish (baking) and is responsible for the preparation of all baked goods.
Responsibilities

• Prepares and bakes menu items according to the company’s recipes and standards
• Safely handles and operates equipment such as utensils, mixers, ovens, and pots and pans
• Complies with prescribed health and safety procedures while executing assigned tasks
• Maintains a safe and clean work environment including removal of waste from the bakery area
• Updates inventory records of food and supplies for relevant areas of production
• Maintains supply storage room for production of baked goods
• Performs other additional duties as assigned

Skills

• Attention to detail: to ensure recipes are meticulously followed to deliver consistent results
• Communication skills: to communicate with restaurant employees, management, and customers
• Customer service skills: use a positive attitude to assist and service customers
• Time management and organizational skills: to self-direct performance and fulfill assigned duties
• Team player: to create a seamless workflow, especially during peak hours
• Ability to maintain composure in high-pressure situations and multitask
• Strong command of English, both verbal and written

Experience

• Experience in commercial baking, storing, and keeping inventory of baked goods an asset

Certifications

• Food and Safety Certification is an asset

Working Conditions

• Rotating shifts scheduled around and during the restaurant’s hours of operation including evenings, weekends, and statutory holidays
• Working under conditions of high temperatures
• Fast-paced environment

Physical Efforts

• Must be able to stand, move, reach, and handle materials for extended periods of time

Mental Efforts

• Numerical accuracy while measuring ingredients and updating inventory
• Reading recipes and ensuring they are accurately followed