Prep Cook

Are you a ready to take your culinary career to the next level? Looking for a creative team that will share their skills and value your contributions? If so, read on!
Our culinary team at Black Rock Resort in Ucluelet, on the edge of Pacific Rim National Park, is looking for year-round talent. Set amongst old growth Cedars and the rugged shoreline of Vancouver Island in the traditional territory of the Nuu-chah-nulth people, our natural setting provides an incredible bounty of seasonal ingredients.
You will:

• Maintain daily Mise en place
• Ensure highest standards of hygiene and quality are always adhered to throughout food prep and storage
• Properly label and store all food items, help move food and prep items between storage and service
• Check food storage and refrigerators for cleanliness and functioning, report any discrepancies
• Actively participate in all training activities
• Comply with all Black Rock Health & Safety and Security regulations
• Strictly adhere to all Black Rock Oceanfront Resort policies and procedures

Requirements:

• Foodsafe certification would be an asset
• Ability to Multi-Task and Work Under Pressure
• Excellent Teamwork and Communication Skills
• Functional written and verbal English language skills
• Ability to work in high-paced, physically demanding environment
• Able to Lift/Move up to 40 lbs.

Benefits:

• Wage Commensurate to Experience
• Pooled Tip Sharing
• Staff Discounts (40% off food at Currents and Big Beach Lounge, 40% off Spa Services)
• Medical, Dental, Life Insurance & benefits
• Associate Rates for hotel stays
• Volunteer Support Opportunities
• Team Enrichment Events
• Financial Support for Relevant Education Opportunities
• Low cost On-site Housing, if required and as available
• Inclusive Work Environment

This job description is intended an introduction of the role, rather than a complete list of skills, efforts, duties, responsibilities or working conditions associated with the position.