Server Assistant

Server Assistants support the service team by ensuring all tables are properly set, clean, and fully stocked. With strong floor awareness and in-depth knowledge of menu offerings, they assist with food running and uphold presentation standards to enhance the overall guest experience.

Key Responsibilities

Guest Experience & Service Support

• Assist Servers by delivering food promptly and accurately—never auctioning off plates
• Provide informed answers about menu items, beverages, wine, and general restaurant information when needed
• Relay guest feedback or requests to Servers to support a positive and memorable dining experience

Operational Excellence

• Maintain cleanliness and organization of assigned sections, removing clutter and debris as needed
• Monitor food quality and presentation to ensure alignment with O&B standards
• Support Hosts and Servers by communicating table turnover and seating opportunities

Setup & Stocking

• Inspect and maintain table settings (mise en place) prior to guest arrival
• Ensure condiments are pre-portioned and cold storage is stocked with necessary items (milk, cream, butter, etc.)
• Follow all food safety and sanitation standards
• Empty garbage, change linen bags, and properly dispose of waste and recycling

Teamwork & Additional Duties

• Work collaboratively with the Front of House team to maintain smooth service flow
• Perform other duties as assigned by management

• Valid mart Serve Certification a requirement
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills
• Ability to take direction and prioritize
• Strong oral communication skills
• High level of product knowledge
• Ability to maintain a level of professional urgency and
• Flexible availability for evening, weekends, and holidays.

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Situated in a beautifully renovated space, Biff's Bistro continues to delight guests with timeless favourites like steak tartare, duck confit, and steak frites. Whether you're stopping by for après-work cocktails, al fresco dining on our Front Street terrace, or a pre-show meal, Biff's offers a classic French bistro experience in the heart of the city.

What's in it for you:

• Gratuity Sharing
• Discounted gym membership
• Employee Assistance Program
• 50% dining discount for all O&B locations for you and up to 3 guests
• Employee referral program
• Training and development opportunities
• Access to health, dental and vision benefits with enhanced mental health coverage

O&B is one of Canada's largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.